Oh man. This looks all kinds of amazing. Spinach artichoke dip is one of my all time favorites!
Ingredients
- 1 Italian loaf bread
- 1/4 cup butter, melted
- 6 oz. cream cheese, softened
- 5 Tablespoons sour cream
- 5 Tablespoons mayo
- 14 oz. can of artichokes (I used quartered in brine), drained and chopped
- 1 pkg Ranch dressing seasoning mix (I used Hidden Valley)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz. frozen spinach, thawed and water squeezed out
- 3/4 cup shredded mozzarella cheese, divided
Click Here For Direction >>>> Spinach Artichoke Dip Cheesy Bread