I’m with your daughter Deborah, I’d eat homemade soup every day
(if you made it for me!). I used to eat Bean and Bacon Soup from a can
and candidly it is not a soup that has crossed my mind to make from
scratch. Like most recipes I’m sure it’s better and soul-warming.
Thanks for forging ahead so I now can make it!
Ingredients
- 8 oz. Jones Dairy Farm Cherry Hardwood Smoked Bacon, diced
- 1 cup diced yellow onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 cans (15 oz each) Great Northern beans, drained and rinsed
- salt and pepper
- 1 can (8 oz) tomato sauce
Click Here For Direction >>> Homemade Bean and Bacon Soup