This is my favorite risotto to make, or maybe the only one I have ever made :) Not sure if Ben is a pea lover, but the mushrooms are delicious! Happy risotto making!
Ingredients
- 2-1/2 cups chicken broth
- 1 Tablespoon butter
- 1 shallot, minced
- 1 garlic clove, minced
- salt & pepper
- 3/4 cup certified gluten-free arborio rice
- 1/4 cup dry white wine (I used pinot grigio)
- 2 vine-ripened tomatoes, seeded & chopped (or equivalent amount of Roma or Compari tomatoes)
- 2 cups baby spinach
- handful torn basil
- 1/4 cup freshly grated parmesan cheese
Click Here For Direction >>>> Tomato-Basil & Spinach Risotto