Slow Cooker Chicken Noodle Soup

 This looks wonderful! It’s starting to be really cold here in Italy and this tasty soup looks like the perfect dinner on chilly weeknights!

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 5 medium carrots, peeled and chopped (1 3/4 cups)
• 1 medium yellow onion, chopped (1 1/2 cups)
• 4 stalks celery, chopped (1 1/4 cups)
• 3 - 5 cloves garlic, minced
• 3 Tbsp extra virgin olive oil
• 6 cups low-sodium chicken broth (3 - 15 oz cans)
• 1 cup water
• 3/4 tsp dried thyme
• 1/2 tsp dried rosemary, crushed
• 1/2 tsp dried sage (optional)
• 1/4 tsp celery seed, finely crushed*
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 2 cups uncooked wide egg noodles
• 1/4 cup chopped fresh parsley
• 1 Tbsp fresh lemon juice
• Saltine crackers or parmesan cheese, for serving (optional)

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