I love this recipe, I didn’t add any water and it still came out cake like, still delicious, but I think the key is to not over cook it, if you want more goey brownies vs cake. Either way…YUM!!
Ingredients:
For the brownies:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini (1 large or 2 small zucchinis)
- 3-5 tablespoons water
- 1/2 cup chopped walnuts, optional
For the frosting:
- 3 tablespoons cocoa powder
- 1/4 cup butter, melted
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tablespoon vanilla extract
- Pinch of salt
Click Here For Direction >>>>> Zucchini Brownies