Zucchini Cheddar Scones


 My first time making scones and it was super simple. I’ve made these twice now and they’re delicious!!!

Ingredients
  • 2 and 1/2 cups + 1 tablespoon all-purpose flour, divided
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
  • 1 large egg, beaten
  • 1/2 cup (full-fat) sour cream
  • 2/3 cup zucchini, grated and drained (see post or note below for further clarification)
  • 3/4 cup sharp cheddar cheese, grated, divided


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