So interesting! This is the first I’ve heard of this book but I for
sure want to pick up a copy and do the questionnaire! And the salad
looks delicious!
Click Here For Direction >>> Arugula Salad with Parmesan, Lemon and Olive Oil
Ingredients:
- 2 handfuls fresh baby arugula
- 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
- 2 teaspoons good-quality olive oil
- 1 teaspoon freshly-cracked black pepper
- 2 teaspoons freshly-squeezed lemon juice
