You can freeze mashed potatoes also. I do it all the time. They
are watery when you defrost; just dump out the water before you mix them
up again. Thanks for all your great recipes! I made the Lemon Chicken
in the Crock Pot last night and we are having leftovers for lunch
today. So yummy!
Ingredients
- 5 pounds Russet or Yukon Gold Potatoes
- 3/4 cup butter, divided and cut into small pieces
- 3 cups water
- salt and pepper, to taste
- 1 (8 ounce) package cream cheese, softened
- 3-4 Tablespoons milk
Click Here For Direction >>> Crock Pot Creamy Mashed Potatoes