What a fancy cheeseboard! love the sound of all these flavors, esp because i’m the kind of person who likes to nibble a lot of different things rather than the same thing over and over again.
Ingredients
Pickled Balsamic Strawberries
- 12 ounces fresh strawberries, halved
- small handful of fresh thyme + basil
- 1 cup white balsamic vinegar
- 2 tablespoons honey or coconut sugar (add 2 tablespoons more for a sweeter taste)
- 1 vanilla beans, seeds removed
Burst Cherry Tomatoes
- 2 pints heirloom cherry tomatoes
- 2 tablespoons olive oil, plus more for serving
- 1/2 cup fresh herbs (I used basil, oregano and dill)
- 4 cloves garlic, minced or grated, divided
- salt and pepper, to taste
Cheeseboard
- 1 (8 ounce) round of brie, grilled*
- 1 (8 ounce) wedge gorgonzola or blue cheese
- 8 ounces manchego cheese
- 1 (8 ounce) log herb rolled goat cheese**
- 8 ounces fresh burrata cheese
- olive oil, for drizzling on the burrata
- fresh rosemary, for the burrata
- 6-8 ounces fresh salami and or prosciutto, cold
- honey, for drizzling
- green olives, for serving
- grilled peaches, nectarines and or apricots, for serving
- fresh figs, halved, for serving
- fresh grapes and or cherries, for serving
- spicy fruit/pepper jellies, for serving
- toasted walnuts, for serving
- toasted bread and or crackers, for serving