I expected a robust flavor and just felt so “meh” about my end result. Looking forward to hearing from you all. Great site; I cant wait to try more recipes!
Ingredients
- 16 cups cold water
- 6 slices ginger
- 3 scallions, washed and cut in half
- ¼ cup Shaoxing wine
- 3 lbs beef chuck, cut into 1½ inch chunks
- 3 tablespoon oil
- 1 to 2 tablespoons Sichuan peppercorns
- 2 heads of garlic, peeled
- 1 large onion, cut into chunks
- 5 star anise
- 4 bay leaves
- ¼ cup spicy bean paste
- 1 large tomato, cut into small chunks
- ½ cup light soy sauce
- 1 tablespoon sugar
- 1 large piece of dried tangerine peel
- fresh or dried wheat noodles of your choice
- Chopped scallion and cilantro, to garnish
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