A salmon sushi bowl fused with Italian-inspired flavors is a game-changing meal.
INGREDIENTS
(pesto rice)
(toppings)
INGREDIENTS
(pesto rice)
- 150g cooked rice
- 1 tbsp pesto
- black pepper
- (other ingredients)
- 1/2 avocado
- salt
- 1/4 lemon
- 100g sashimi-grade salmon
- salt
- black pepper
- 1 tsp olive oil
- 1/2 tsp minced garlic
(toppings)
- salmon roe
- black olives
- fresh basil leaf
- parmigiano reggiano
- In a bowl, combine cooked rice, pesto and black pepper and mix to combine.
- Cut avocado into 2cm cubes and combine with salt and lemon juice. Set aside and let it marinate.
- Thinly slice the salmon and season with salt, black pepper, olive oil and minced garlic.
- Transfer pesto rice to a plate and top with marinated salmon and avocado.
- Top with salmon roe, black olives and a generous dusting of parmigiano reggiano.
- Garnish with a fresh basil leaf and enjoy.