This is the exact recipe I use and it freezes really well. I put my
leftovers in a ziploc and remove the excess air, then freeze it flat.
- ½ cup butter
- 1 pint heavy whipping cream (2 cups)
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese
Click Here For Direction >>> The Best Homemade Alfredo Sauce Ever!
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