The Best Homemade Alfredo Sauce Ever!

This is the exact recipe I use and it freezes really well. I put my leftovers in a ziploc and remove the excess air, then freeze it flat.

Ingredients

• ½ cup butter
• 1 pint heavy whipping cream (2 cups)
• 4 ounces cream cheese
• ½ teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup grated parmesan cheese

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